Motichur Laddu

The Motichur Laddu is made from fine, golden-yellow besan (gram flour) and Ghee that is carefully roasted to perfection. The batter is then transformed into tiny droplets and fried to a delightful golden hue. These delicate droplets are meticulously shaped into small, round laddus, exuding a distinctively grainy texture. The magic lies in the heavenly syrup that envelops each laddu. Infused with aromatic cardamom and saffron, the syrup imbues the Motichur Laddu with a captivating fragrance and a burst of sweetness that melts in your mouth. The laddus are then adorned with a sprinkling of slivered nuts, adding a delightful crunch and enhancing their visual appeal.